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CELEBRATE THE NEW YEAR

Tue, 12/17 @06:30PM
$70.00

Chef Suzanne Lowery

  • Hot Artichoke and Crab Dip with Garlic Crostini
  •  Grilled Romaine with Lemon Pears and Spiced Pecans
  • Blue Cheese Stuffed Beef Filet with Red Wine Reduction
  • Chocolate Lava Cakes with Raspberry Sauce a la mode

Please feel free to bring your own Beer and Wine

Class is approximately 2.5 to 3 hours

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