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Wed, 02/05 @06:30PM
Chef Beth Rutland
  •  Tom Ka Gai Soup
  • Rice Paper rolls with dipping sauce
  • Yellow chicken Curry with Caramelized shallots
  • Jasmine Rice
  • Chicken Satay with peanut dipping sauce

BYOB.... Please feel free to bring your own beer and wine.

Class is approximately 2 to  2.5 hours

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