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Wed, 02/12 @06:30PM

Chef Suzanne Lowery


  • Crab Cakes with lemon Aioli
  • Caramelized Onion Risotto
  • Beef Wellingtons with Roasted Garlic Cabernet Sauce
  • Arugula and Asparagus Salad with Balsamic Vinaigrette
  • Strawberry Pavlovas with Chocolate Sauce

Class is approximately 2.5 to 3 hours

Please feel free to bring your own beer and wine



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