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FUN FOOD FOR FEBRUARY CAMP

Mon, 02/17 @10:00AM
$350.00

Chef Marla Mendelsohn

 ABC’s of Cooking

  • Monday-focus is on cooking with dry heat; roasting, grilling and broiling with firecracker challenge
  • Tuesday-cook with wet heat: sauce, fry, shallow fry and boil with firecracker challenge
  • Wednesday-baking:sweet and savory with firecracker challenge
  • Thursday-basic tools and equipment, knife skills with firecracker challenge
  • Friday-students plan their own menu

Camp is everyday from 10-1

Ages 8 and above

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