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GRAINS AND GREENS, ONE BOWL MEALS

Wed, 02/19 @06:30PM
$70.00

Chef Kathleen Sanderson 

Fried Rice Bowl:  with Edamame and Vietnamese Peanut Dressing

Tuscan Bowl: Farro, arugula, roasted Tomatoes, Grilled Balsamic Chicken - or Tofu and Toasted Pine Nuts

Ramen: Rich Vegetable Ginger broth is simmered with Shitake, onions and carrots and served with Ramen noodle, fresh cilantro and fresh poached egg

Acai Bowl Desert Bowl

 

Classes are approximately 2 1/2 to 3 hours

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