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Thu, 03/26 @06:30PM

Chef Kathleen Sanderson

  • Rosemary Puff Pastry Ribbons
  • Caramelized Onion & Gruyere Tartlets
  • Salad Vinaigrette w/ Baked Goats Cheese Crouton
  • Roasted Filet of Beef w/ Burgundy Roasted Shallot Sauce 
  • Pomme Rosti & Tomatoes Persillé
  • Sautéed Haricot Vert w/ Hazelnuts
  • Seasonal Individual Fruit Tarts w/ Sauce Anglaise

Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine.




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