Brought to you by:

STEVEN C...A NOVEMBER TO REMEMBER

Fri, 11/22 @06:30PM
$75.00
Chef Steven Capodicasa
  • Classic New England Clam Chowder with Homemade Crackers
  • Crab stuffed shrimp with creamy buerre blanc sauce
  • Herb seared Cod wrapped in paper and served with citrus slaw
  • Creamy artichoke risotto
  • Sautéed asparagus with roasted peppers
  • Homemade apple and cranberry crumb pies

Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine.

 

 

Left Continue shopping
Your Order

You have no items in your cart