Brought to you by:

AN EVENING IN SANTA FE

Wed, 08/14 @06:30PM
$70.00

Chef Kathleen Sanderson

  • Goat Cheese, Cheddar and Pepper Jelly quesadilla
  • Spicy Shrimp & Garlic Sauté
  • Cilantro marinated skirt steak and chicken with chipotle, lime, cilantro crema
  • Homemade flour tortillas, guacamole, black bean and mango salsa
  • Jalapeno corn bread
  • Tres Leches Cake

 

BYOB.... Please feel free to bring your own beer and wine.

Class is approximately 2.5 to 3 hours

Left Continue shopping
Your Order

You have no items in your cart