Chef Joanne Panayi
- Tapenade with roasted red peppers
- Warm camembert with thyme and honey
- Chicken braised with tomatoes, olives, capers
- Soft oven polenta
- Roasted root vegetables
- Mixed green salad
- Devils food cake with chocolate frosting
Classes are approximately 2 1/2 to 3 hours.
BYOB....Please feel free to bring your own beer and wine.