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COMFORT FOOD FOR FALL

Sat, 10/19 @06:30PM
$70.00

Chef Joanne Panayi

  • Tapenade with roasted red peppers
  • Warm camembert with thyme and honey
  • Chicken braised with tomatoes, olives, capers
  • Soft oven polenta
  • Roasted root vegetables
  • Mixed green salad
  • Devils food cake with chocolate frosting

 

Classes are approximately 2 1/2 to 3 hours.

BYOB....Please feel free to bring your own beer and wine.  

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