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Fri, 10/04 @06:30PM
    Chef Kathleen Sanderson
  • Sausage, red onion and wild mushroom pizza
  • Caesar salad with grilled shrimp
  • Rib eye steaks with rosemary butter
  • Smashed yukon gold potatoes
  • Sauteed kale with garlic and sweet butter
  • Apple cider doughnut cake

           BYOB - please feel free to bring your own beer or wine only!

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