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Fri, 10/11 @12:15PM
  • Raspberry, Almond Brie Tartlets
  • Arugula& Endive Salad w/ Walnuts, Cranberries and Blue Cheese
  • Roasted Herb Crusted Spatchcocked Chicken Au jus
  • Roasted Fall Squash/Roasted Tomatoes
  • Roasted Yukon Gold Potatoes w/ Fresh Herbs
  • Apple Tart Tatin’s w/ Whipped Cream or Chocolate Lava Cake
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