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Thu, 10/03 @06:30PM

Chef Suzanne Lowery

  • Sausage Minestrone
  • Grilled Panzanella Vegetable Salad
  • Seafood Arrabiata with Zuchini Noodles
  • Rosemary yeast Rolls
  • Poached Pears with Mascarpone Cream and Red Wine Glaze

Class is approximately 2.5-3 hours

BYOB.... Please feel free to bring your own Beer and Wine

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