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Fri, 07/12 @06:30PM
Chef Joanne Panayi
  • Grilled Bread with Roasted Tomato Bruschetta and Fresh Mozzarella
  • Slow Roasted BBQ Ribs
  • Molasses, peach and brown sugar BBQ sauce
  • Chile Rubbed Salmon w/ Corn and Red Pepper Relish
  • Grilled Sweet Potatoes with Cilantro Lime Vinaigrette
  • Classic Lemon Pound Cake

BYOB.... please feel free to bring your own beer and wine. 

Class is approximately 2.5 to 3 hours

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