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Sun, 07/28 @03:00PM

Chef Kathleen Sanderson

  • Herbed Parmesan Crostade
  • Antipasto  Skewers
  • Lemon Pesto Grilled Chicken with Roasted red pepper mayo
  • Grilled Seasonal Vegetable platter
  • Orzo Salad w/ Red peppers, Pine nuts, Feta and Herbs
  • Salad of Arugula, Fennel and Parmesan
  • Almond Cake with Fresh Berries & cream
  • Bread w/ Herbed butter


BYOB.... Please feel free to bring your own beer and wine.

Class is approximately 2.5 to 3 hours

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