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Sat, 10/12 @06:30PM

Chef Kathleen Sanderson

  • Caramelized Onion and Roquefort Tartlets
  • Gougere
  • Wild Mushroom Soup with Creme Fraiche & Chives
  • Roasted Herb Crusted Farm Raised Chickens
  • Roasted Smashed Herb Potatoes
  • Shaved Brussels Sprouts Saute
  • Salad of Mixed Greens Vinaigrette
  • Individual Apple Tarte Tatin with Whipped Cream

BYOB......Please feel free to bring your own Beer and Wine.

Class is approximately 2.5 to 3 hours




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