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Fri, 09/20 @06:30PM

Chef Kathleen Sanderson

  • Roasted Vidalia Onion Dip w/ Sweet Potato Chips
  • Grilled Toast Rounds w/ Pimento Cheese Spread
  • Chopped Salad with Lemon vinaigrette
  • Brined, Stuffed and Roasted Heritage Pork w/ Molasses Glaze
  • Southern Style Corn& Cheddar Grits
  • Southern Style Cracked Pepper Biscuits
  • Key Lime Pie with Toasted Coconut

Class is approximately 2.5 to 3 hours

BYOB....Please feel free to bring your own Beer and Wine

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