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Fri, 05/08 @06:30PM

Chef Suzanne Lowery

  • Individual Portobello Mushroom Quiches
  • Sauteed Lemon Caper Chicken
  • Balsamic Roasted Shallot, Fennel and Broccoli
  • Ricotta Gnocchi with Fresh Tomato Sauce
  • Strawberry Frangipan Tart


Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine


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