Chef Kathleen Sanderson
- Cous Cous Salad with Grilled Marinated Chicken Lemon
- Pulled Pork with Coleslaw and Black Bean & Mango Salad
- Pasta Salad Provencal
- Fresh Summer Fruit Salad
- Almond Joy Biscotti w/ variation
BYOB.... Please feel free to bring your own beer and wine.
Class is approximately 2.5 to 3 hours