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Tue, 03/31 @06:30PM

Chef Joanne Panayi

  • Shrimp and Scallops in Pappiotte
  • Orzo and Lentil Salad
  • Mixed Green Salad
  • Roasted Asparagus with Prosciutto
  • Carrot Cupcakes


    BYOB.... Please feel free to bring your own beer and wine.

    Class is approximately 2.5 to 3 hours

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