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Sat, 05/09 @06:30PM

Chef Joanne Panayi

  • Fresh Pea Soup with Mint
  • Shredded Kale and Brussels Sprout Salad with Lemon Vinaigrette
  • Risotto Primavera
  • Rack of Lamb
  • Roasted Asparagus with Mushrooms and Onions
  • Carrot Cupcakes

Class is approximately 2.5 to 3 hours.

Please feel free to bring your own Beer and Wine


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