Celebrate summer with an elegant and easy menu of Roman specialties – quickly prepared items and make-ahead dishes that won’t overly heat up the kitchen or you and your guests.
Olive Condite di Montefiascone: Black olives seasoned with herbs and orange zest
Pizza Bianca al Prosciutto e Fichi: Easy focaccia dough topped with ripe figs and prosciutto after baking
Spaghetti dei Carettieri: “Trucker’s” pasta with a tomato, basil, and slow-cooked garlic
Saltimbocca di Pollo alla Romana: Thin chicken breast cutlets enriched with prosciutto and sage, quickly sautéed
Zucchine Ripiene: Small zucchini with ground veal filling
Semifreddo di Ricotta: Molded ricotta mousse with pistachios and chocolate
Biscotti Romani: Crisp hazelnut biscotti scented with cinnamon and brandy