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A WINTER VEGETABLE MEAL Recipe

Fri, 02/21 @06:30PM
Chef Taryn Clayton

  • Minestrone Soup
  • Apple, Fennel & Shaved Parm Salad
  • Mini Sweet Potato Toasts with Avocado & Marinated Mushrooms
  • Roasted Butternut Squash Risotto
  • Dark Chocolate & Raspberry Truffles

 

Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine

 

 

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