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Tue, 02/04 @11:00AM

Chef Kathleen Sanderson

  • Marinated Flank Steak w/ Sesame Broccoli Slaw
  • Grilled Spiced Chicken Sate w/ Cashew Dipping Sauce
  • Mahogany Salmon w/ Spicy Mango Relish
  • Crunchy Almond Cookies

Classes are approximately 2 1/2 to 3 hours

Please feel free to bring your own Beer and Wine


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