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BRAISES, ROASTS AND STEWS Recipe

Sun, 02/23 @04:00PM

Chef Kathleen Sanderson

Fig & Gorgonzola Stuffed Pork Roast w/ Balsamic Glaze

Roasted Teriyaki Salmon w/ Broccoli Slaw Sesame sauté

Braised BBQ Short Ribs w/ Creamy Polenta

Salad/Biscuits

Roasted Caramel Pears

 

Class is Approximately 2.5 to 3 hours

Please feel free to bring your own beer and wine

 

 

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