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Breads from Around theWorld

$70.00

 CHEF 

Nothing is better than homemade bread, especially when preparing it isn’t an all-day ordeal.  In this hands-on class prepare some wonderful breads that you’ll love – they’ll make your reputation as a fabulous baker!

  • Rosemary Olive Knots:  Great easy rolls that can be served as is or filled with cheese or cured meats
  • One-Step Breakfast Loaf:  Like a fine brioche, but faster and easier to prepare
  • Gruyere and Walnut Bread:  Perfect as a slicing loaf or as an hors d’oeuvre flatbread
  • Dark Rye Crisp Bread:  A Scandinavian recipe great with smoked fish
  • Irish Soda Bread:  A real quickie with buttermilk and raisins
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