Chef Suzanne Lowery
- Sweet Pepper Corn Bread Sticks
- Grilled Lemon and Garlic Zucchini with Blistered Tomatoes and Parmesan
- Glazed Honey Lime Chicken Rosemary and Gruyere Potato-Onion Hash
- Peach Melba Upside Down Cake
BYOB.... Please feel free to bring your own beer and wine.
Class is approximately 2.5 to 3 hours