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CAST IRON COOKING...with a gift Recipe

Tue, 01/21 @06:30PM

Chef Suzanne Lowery
  •  Sweet Pepper Corn Bread Sticks
  • Grilled Lemon and Garlic Zucchini with Blistered Tomatoes and Parmesan
  • Glazed Honey Lime Chicken Rosemary and Gruyere Potato-Onion Hash
  • Peach Melba Upside Down Cake

BYOB.... Please feel free to bring your own beer and wine.

Class is approximately 2.5 to 3 hours





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