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CRAB AND LOBSTER POT PIES.....OH MY!

Fri, 10/18 @06:30PM
$75.00

Chef Steven Capodicasa

  • Saffron and Ginger mussels with crusty garlic bread
  • Baby greens with roasted fennel and citrus yogurt saffron dressing
  • Individual Crabmeat and Lobster pot pies
  • Baked cauliflower and 3 cheese bread topping
  • Baked Roma tomatoes with Parmesan cheese crackle
  • Classic Lemon Cake with Citrus Buttercream frosting

 

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