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Fri, 01/18 @06:30PM

 Chef: Kathleen Sanderson

  • Selection of Mini Filo Tartlets
  • Shrimp Cocktail Shooters
  • Grilled Caesar Salad on Flat Bread
  • Pan Seared Filet Steaks Au Poivre
  • Garlicky Mashed Potatoes
  • Roasted Asparagus and Cherry Tomatoes
  • Chocolate Soufflé Cakes with Berries and Ice Cream


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