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DATE NIGHT

Fri, 04/05 @06:30PM
$70.00
Chef Kathleen Sanderson
  •  A Selection of Mini Filo Tartlets
  • Shrimp Cocktail Shooters
  • Grilled Caesar Salad on Flat Bread
  • Pan Seared Filet Steaks Au Poivre
  • Garlicky Mashed Potatoes
  • Roasted Asparagus and Cherry Tomatoes
  • Chocolate Soufflé Cakes with Berries and Ice Cream
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