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DO AHEAD HOLIDAY BUFFET

Tue, 12/10 @06:30PM
$70.00
Chef Kathleen Sanderson
  •  Spiced Pecans
  • Herb Parmesan Toasts
  • Fig & Walnut Gorgonzola Tartlets
  • Roasted Filet of Beef w/ Cabernet Butter Sauce
  • Maytag Blue Potatoes
  • Au Gratin Roasted Herb Tomatoes
  • Creamy Carrot Puree
  • Soft Centered Chocolate Cake w/ Raspberry White Chocolate Sauce

BYOB....Please feel free to bring your own Beer and Wine

Class is approximately 2.5 to 3 hours

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