Brought to you by:

ELEGANT VALENTINE DINNER Recipe

Wed, 02/12 @06:30PM

Chef Suzanne Lowery

 

  • Crab Cakes with Lemon Aioli
  • Caramelized Onion Risotto
  • Beef Wellingtons with Roasted Garlic Cabernet Sauce
  • Arugula and Asparagus Salad with Balsamic Vinaigrette
  • Strawberry Pavlovas with Chocolate Sauce

Class is approximately 2.5 to 3 hours

Please feel free to bring your own beer and wine

 

 

Left Continue shopping
Your Order

You have no items in your cart