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Tue, 07/23 @06:30PM
Chef Enzo
  • Prosciutto, cantaloupe, pears and provolone
  • Auricchio Polpette fritte di melanzane e menta: Golden fried eggplant and mint " meatballs". ( Vegetarian)
  • Gnocchi Sorrentina: Baked potatoes gnocchi with tomato sauce and mozzarella
  • Chicken Paesana : Artichoke hearts and sun dried tomatoes in a garlic oil sauce
  • Scomposta di cannoli: Cannoli cake

BYOB.... please feel free to bring your own beer and wine. 

Class is approximately 2.5 to 3 hours

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