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ENZO'S BEST OF ITALY RECIPE

Fri, 01/24 @06:30PM


Chef Enzo

  • Involtini of Asparagus and Prosciutto
  • Sausage and Broccoli Rabe
  • Spaghetti Carbonera
  • Chicken Saltimbocca with Spinach in a Parmesan Sauce
  • Panna Cotta

Class is approximately 2.5 to 3 hours

Please feel free to bring your own beer and wine.

 

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