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ESSENTIAL MEDITERRANEAN FAVORITES Recipe

Mon, 12/09 @01:00AM

 Chef Beth Rutland

  • Classic Chickpea hummus with Crispy Pita Wedges
  • Tzatziki
  • Mediterranean Chopped Salad
  • Shrimp Saganaki
  • Spatchcoked Chicken
  • Tuscan White Bean Soup with Rosemary
  • Vanilla Panna Cotta with fresh Berries


      BYOB Please feel free to bring your own Beer and Wine

      Class is approximately 2.5 to 3 hours

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