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Sat, 02/22 @06:30PM

Chef Joanne Panayi

  • Grilled Pesto Shrimp
  • Salad with Roasted Pears, Blue Cheese and Candied Pecans
  • Rack of Lamb with Cabernet Butter Sauce
  • Smashed Potatoes
  • Oven Roasted Cauliflower with Pancetta
  • Molten Chocolate Cakes with Ice Cream

Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine



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