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FESTIVE MENU WITH CHEF STEVEN C

Fri, 12/13 @06:30PM
$75.00

Chef Steven Capodicasa

  • Oven Roasted Squash & Apple Soup with Crispy Cheese Crunch
  • Hearts of Romaine Salad with Creamy Roasted Garlic Dressing
  • Grilled Beef Tenderloin with Mushroom Sauté
  • Grilled Asparagus Wrapped in Prosciutto
  • Roasted Redskin Potatoes & Sautéed Mediterrean Onions
  • Individual Pear Tarte Tatin

Class is approximately 2.5 to 3 hours

 

Please feel free to bring your own Beer and Wine

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