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A HOT PAN ON A COLD NIGHT

Sat, 01/11 @06:30PM
$75.00
Chef Kathleen Sanderson
  • Pork Medallions with a Cabernet Cranberry Orange Sauce
  • Chicken Breasts with Lemon Pepper & Parmesan Cream Sauce Shrimp w/ Scampi Butter Sauce
  • Pasta with Bacon, Fire Roasted Tomatoes, Arugula and Goats Cheese Sauce
  • Salad Vinaigrette
  • Pan Glazed Pears w/ Vanilla Ice Cream

Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine

 

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