Chef Kathleen Sanderson
Soup and Bread perfect together. In this class you will learn the technique of three basic styles of soup and countless variations on those techniques. Also 2 basic breads one with yeast and one quick will fill many of you pairing needs. You will come away from this session with many ideas for a winter warming favorite.
- Basic Cream Soup turned into Sherried Mushroom
- Basic Bean Soup Turned into a Pancetta, Arugula and White Soup
- Basic Chowder turned into Back Bean, Chipotle and Corn Chowder
- Roasted Garlic & Sage Focaccia
- Cheddar & Chive Corn Bread
- Orange & Black Walnut Short Bread
Class is approximately 2.5 to 3 hours
Please feel free to bring your own beer and wine.