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Tue, 01/07 @11:30AM

Chef Kathleen Sanderson

Soup and Bread perfect together. In this class you will learn the technique of three basic styles of soup and countless variations on those techniques. Also 2 basic breads one with yeast and one quick will fill many of you pairing needs. You will come away from this session with many ideas for a winter warming favorite. 

  • Basic Cream Soup turned into Sherried Mushroom
  • Basic Bean Soup Turned into a Pancetta, Arugula and White Soup
  • Basic Chowder turned into Back Bean, Chipotle and Corn Chowder
  • Roasted Garlic & Sage Focaccia
  • Cheddar & Chive Corn Bread
  • Orange & Black Walnut Short Bread

Class is approximately 2.5 to 3 hours

Please feel free to bring your own beer and wine.

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