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MOROCCAN NIGHTS recipe

Sat, 11/16 @06:30PM

 Chef Joanne Panayi 

  • Hummus with feta and olives
  • Smokey eggplant spread
  • Roasted chicken thighs with green olives and lemon
  • Couscous with apricots and almonds
  • Grilled eggplant with charmoula sauce
  • Halvah

BYOB Please feel free to bring your own Beer and Wine

Class is approximately 2.5 to 3 hours

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