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PARIS IN MAY

Fri, 05/29 @06:30PM
$70.00

Chef Joanne Panayi

  • Apples and Brie on French Bread
  • Tarte au soliel with Pesto
  • Cream of Asparagus Soup
  • Salad Nicoise with Seared Ahi Tuna
  • Individual Fruit Crostades
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