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Mon, 04/15 @06:30PM
Chef Kathleen Sanderson
  • thai green curry coconut chicken w/ vegetables cilantro jasmine rice
  • split roasted chicken stuffed w/ asiago, artichokes and roasted red pepper
  • grilled chimichurri chicken thighs pan seared chicken w/ vermouth, shallots, garlic, olives and fresh tomatoes
  • orange & arugula salad
  • croissant bread pudding w/ caramel
    Class is approximately 2 1/2 to 3 hours 
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