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CELEBRATE SAINT PATRICKS DAY

Sat, 03/14 @06:30PM
$70.00
Chef Lisa Pattman graduated from Institute of Culinary Education in New York City with a blue ribbon degree in 1996. She went on to work at The Food Network under Emeril Lagasse, Sara Moulton, Mario Batali and others until 1998. Lisa started a children’s cooking program along with adult demonstrations at Chef Central in Bergen County, and, after spending 5 years honing her skills and building relationships, she opened Lisa Pattman Catering and Tbsp. Cooking
  • Shepards Pie
  • Irish soda bread
  • Sautéed cabbage
  • Corned Beef
  • Brownie, Bailey Mousse and Grand Marnier Cake

Please feel free to bring your own Beer and Wine

Class is approximately 2.5 to 3 hours

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