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SENSATIONS FROM THE SEA recipe

Sat, 02/29 @06:30PM

Chef Suzanne Lowery

 

  •  Shrimp Scampi with Roasted Tomatoes
  • Mussels Meuniere
  • Pecan Crusted Cod with Orange Vinaigrette
  • Herb Poached Salmon with Dill Sauce
  • Parmesan Tilapia Florentine

Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine

 

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