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Sat, 03/07 @06:30PM

Chef Kathleen Sanderson

  •  Roasted Red Pepper Soup with Spanish Olive Oil Drizzle
  • Chopped Mediterranean Salad
  • Garlicky Shrimp and Smoked Paprika with Crusty Bread
  • Traditional Potato and Onion Tortilla
  • Manchego Cheese Spread on Grilled Toast Rounds
  • Grilled Sausages with Garlic Aioli
  • Almond Cake with Seasonal fruit and Whipped Cream

Class is approximately 2.5 to 3 hours

Please feel free to bring your own beer and wine


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