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Fri, 05/08 @11:00AM
Chef Kathleen Sanderson
  • Crispy Shrimp with Asian Glaze
  • Roasted Prosciutto Stuffed Turkey Breast
  • Asparagus Mimosa
  • Warm Fruited Wild Rice Salad
  • Triple Caramel Cake w/ Caramel Cream

Class is approximately 2.5 to 3 hours

Please feel free to bring your own Beer and Wine

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