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LUNCH and LEARN: SPRING INTO VEGETARIAN

Tue, 04/30 @12:00PM
$35.00

Chef Pam Reisenberg

  •  Sweet Potato Tacos with Mango Cucumber Salsa 
  • Kale & Romaine Caesar Salad with Avocado, Chickpeas and Toasted Panko Bread Crumbs 
  • Thai Peanut Quinoa Veggie Salad
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