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Fri, 02/14 @06:30PM
Chef Joanne Panayi
  • Pizza with onions, mushrooms and brie
  • Salad with roasted beets, goats cheese
  • Pan seared steaks with sriacha butter
  • Warm roasted potato salad
  • Sauteed kale with butter and garlic
  • Cheese crusted tomatoes
  • Classic devils food cake with buttercream frosting

Please feel free to bring your own Beer and Wine

Class is approximately 2.5 to 3 Hours

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