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Wed, 07/10 @06:30PM


Chef Kathleen Sanderson

  • Antipasto Skewers
  • Gorgonzola & Walnut Toasts
  • Grilled Lemon Pesto Chicken Paillards w/ Roasted Red Pepper Sauce
  • Orecchiette Pasta Provencal
  • Grilled Eggplant Napoleons
  • Herbed Butter with Bread
  • Orange Hazelnut biscotti
  • Strawberries with Mascarpone & Balsamic Glaze

BYOB.... Please feel free to bring your own beer and wine.

Class is approximately 2.5 to 3 hours

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