Chef Suzanne Lowery
- Skewered Shrimp with Mango Sauce
- Grilled Balsamic Vegetable Salad with Capers and Feta
- Spiced Flatbreads
- Chimichurri Hanger Steak
- Grilled Pineapple with Brown Sugar Macadamia Nut Topping and Vanilla Ice Cream
BYOB.... Please feel free to bring your own beer and wine.
Class is approximately 2.5 to 3 hours