This class is currently being sold to groups. Check back after August 19 to see if any individual spots are available.
All classes are demonstration. All food will be served and eaten on premises.
Please call The Kitchen at 973-434-2700 if you have any questions.
MODERN HOLIDAY RECIPES
- Chestnut Mushroom Soup
- Silan Glazed Salmon/ Date Chickpea
- Pumpkin Braised Short Ribs
- Chili Delicata with Blueberry Honey
Class is approximately 2 1/2 to 3 hours
BYOB: Please feel free to bring your own Kosher Beer and Wine